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2026-11-07
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【With Box / First Edition】 A Study of the History of Japanese Cuisine - Tadashi Nakazawa
$10.00
$13
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Product Details
Description
Specifications
Care Guide
Purchased from a used bookstore.
Please check the photos for the condition.
[Item Included: 1 item]
① A Study on the History of Japanese Cuisine by Tadashi Nakazawa / First Edition, 1977
* Everything shown in the photos is included.
[Packaging and Shipping]
? Carefully packed in an OPP bag and an envelope.
? Will be shipped within 24 hours via Mercari delivery (anonymous, with tracking).
? Recycled materials may be used for packaging.
?? Immediate purchase OK
? Please refrain from price negotiations.
Search tags: Japanese cuisine / Food culture / History of food / Washoku / Culinary history / Regional cuisine / Shibata Publishing / Osamu Shinoda / Further Studies on Japanese Cuisine / Cover with Japanese-style illustrations / Cloth cover
Category
Bookbinding & Binding Supplies
Condition
Bad condition
Shipping
Included in price (by seller)
From
Niigata
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.